Greg n Julie

© 2010 Keeping Traditions
Tonawanda, NY


PICT1961 (Custom)

Our Pierogi are made fresh 5 days a week.  They are rolled, stuffed, crimped, boiled, cooled, packaged and immediately frozen. What’s more, except for an automatic dough roller, all of this is done manually. One pierogi at a time. Also you will find that our Pierogi are big. At approximately 5” across, they are bigger than many you will find elsewhere.

Our Pierogi are perfect to serve as an appetizer, side dish or as the main course. They come with a choice of six delicious fillings including farmer cheese and potato, cheddar cheese and potato, potato and onion, sauerkraut and mushrooms, sauerkraut only and farmer cheese .

If you’re interested in our product, please call us at 716 698-2280, or e-mail us at 

May God bless you,
Greg and Julie Czochara
Keeping Traditions

PICT1960 (Custom)

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